808 Royal Star Wichcraft
Cafe Bellagio dining in a breathtaking atmosphere of the Conservatory
& Botanical Gardens, scallops from Maine, Pike from the Midwest,
Chicken from Alabama at Emeril's, ESPN Zone's premier sports-themed
dining and entertainment complex, The James Beard Award-nominated
Italian trattoria Fiamma, party at Kahunaville, Picasso at the
Bellagio, Kokomo's fine dining at The Mirage, James Beard's Italian
cuisine and hospitality in a remarkable setting at the Venetian.
Craftsteak
MGM Grand
To say that Craftsteak merely creates extraordinary steaks do
the restaurant a great disservice.
Kokomo's
Mirage
"Enjoy dining in a tropical rainforest, surrounded by waterfalls and a sparkling interior lagoon."
Samba Brazilian Steakhouse
Mirage
"Enjoy this popular Brazilian-style barbecue offering unlimited portions of marinated meats, poultry and seafood as well as unique à la carte items."
Gallagher's Steakhouse
New York New York
"New York City's original steakhouse since 1927 is now featured
at New York-New York Hotel & Casinoª. Gallagher's offers the finest
USDA prime, dry-aged beef and the freshest seafood available."
KAHUNAVILLE
Treasure Island
YouÕre always invited to the party at Kahunaville! Swing by our
tropical hot spot for eclectic eats and island-infused drinks.
Steak House
Treasure Island
Flawless flavors. Juicy details. Perfection in every bite. The
Steak House serves up prime cuts of meat and mouth-watering seafood.
Seablue
MGM Grand
Hook line and Savor!
Port House
Beau Rivage
Samba Brazilian Steakhouse
Mirage
"Enjoy this popular Brazilian-style barbecue offering unlimited
portions of marinated meats, poultry and seafood as well as unique
?la carte items."
Nine Fine Irishmen
New York New York
Chef Kevin Dundon is one of Ireland's best-known Chefs. His approach
to Food is described as Modern Contemporary influenced by both
his Irish roots and international experience.
Acclaimed chef Jean-Marie Josselin brings a taste of Hawaii and
exquisite Euro-pacific cuisine to Caesars Palace with 808. The
restaurant offers the chef’s Hawaiian-themed fusion signature
cuisine, which spotlights exciting elements of Thai, Indian, Japanese,
Chinese, Italian, and French fine dining.
www.caesars.com
America
America, open 24-hours, is a restaurant that takes you on a road
trip around the country. The menu escorts you on a culinary tour
and is complimented by wines and beers from coast to coast. America
showcases a 90x20 ft. map of the Unites States, complete with
mountains, rivers and amber waves of grain.
www.nynyhotelcasino.com
AquaKnox
The eagerly anticipated AquaKnox rounds out a cast of impressive
restaurants featured on Restaurant Row. Celebrated Chef Tom Moloney's
menu sets a new standard of culinary excellence, boasting fresh
seafood flown in daily from around the world, including stone
crab claws and a superb “raw bar”. Additional offerings include
a selection of caviar with traditional garnishes, butternut squash
soup with duck confit & apple compote, grilled lobster with drawn
herb butter, and pan-seared filet mignon with truffle aioli.
www.venetian.com/dining
Billy Bob's Steak House and Saloon
This rustic, ranch lodge steakhouse serves the quality steak,
ribs and chicken in the massive portions that made the West famous.
www.samstownlv.com/dining
Bellagio Buffet
The Buffet at Bellagio offers you the finest cuisine, hand-picked
from a myriad of exotic places. Revel in a variety of sumptuous
selections from Italy, China and Japan, as well as fresh seafood
and traditional American delights. Satisfy your discerning taste
with custom cuisine … live-action cooking stations assure that
your meal is made-to-order. Open for breakfast, lunch and dinner
daily.
www.bellagio.com
Bouchon
Bouchon is the vision of world-renowned chef Thomas Keller, who
was named "America's Best Chef" by Time Magazine. He is also the
sole recipient of consecutive "Best Chef" awards from the prestigious
James Beard Foundation. Located in the Venezia tower, Bouchon
brings to Las Vegas the top cuisine and service that have made
it a Napa Valley institution. Like the original bouchons of Lyon
after which it was modeled, Bouchon serves an award-winning menu
of bistro classics and daily specials, featuring the best seasonal
products available. Enjoy delicious desserts, an extensive selection
of raw seafoods, a full bar, and superb wine service in the warm
and elegant main dining room or amid a beautiful garden poolside
setting.
www.venetian.com/dining
Bradley Ogden
Famed Bay Area chef Bradley Ogden, whose new take on classic “farm
fresh” American cuisine has earned him national acclaim and a
gallery of top culinary awards, opened his first restaurant outside
of California at Caesars Palace.
www.caesars.com
Buccaneer Bay
Gourmet dining. Intimate surroundings Buccaneer Bay Restaurant
is serving up fine American cuisine featuring our famous specialty
soufflés. This unique setting above Sirens' Cove is located on
the second floor, take the elevator by the Buccaneer Bay Shoppe.
www.treasureisland.com
Cafe Bellagio
Dining is a glorious experience at Café Bellagio, a 24-hour restaurant.
Savor the splendor for yourself. Enjoy distinctive, delicious
dishes while delighting in the breathtaking atmosphere of the
Conservatory & Botanical Gardens. Delectable fare and inspiringly
beautiful surroundings - it's a rich and rare combination sure
to satisfy all of your senses.
www.bellagio.com
Cafe Heidelberg
This intimate dining experience takes you back to the Old Country
and the mouth watering food that made it famous. Features a wide
selection of imported bottled German beers. Cafe Heidelberg also
houses an authentic German style delicatessen with a wide array
of imported grocery goods and over 20 kinds of German Cold Cuts
& Sausages.
www.usmenuguide.com/cafeheidelberg.html
Cafe Nicolle
Cafe Nicolle is a unique Las Vegas restaurant, resembling the
type of cafe found in Encino or Beverly Hills. Inside the atmosphere
is casual refinement. At each table a fresh rose is presented
in a vase upon white and black linen. Red upholstered chairs invite
guests to the adjacent bar, while in the corner, a round piano
bar rests silent during the day, only to come alive as a social
hub in the evenings as the nine-to-five business crowd unwinds
over cocktails.
www.cafenicolle.com
Canyon Ranch Café
Where good taste and good nutrition are a perfect combination.
Their brand of "Spa Cuisine" is known for its impeccable gourmet
and nutritional standards. From Asia to the Mediterranean, Chef
Frank Cañez at Canyon Ranch Café has been inspired by the world's
most delicious and healthy cuisine. Discover the freshest fruits
and vegetables, fish, meats and poultry, and the heartiest whole
grains and pastas - free of preservatives and additives- prepared
with organic ingredients whenever possible. Try a creative egg
white omelette, Asian chicken salad, grilled salmon, delicious
stir-fry or a variety of vegetarian cuisine. Not looking for a
full meal? Stop by the juice bar for a refreshing smoothie.
www.venetian.com/dining
Chin Chin Cafe
Legendary in Los Angeles since 1983, serves its wonderful traditional
Chinese food in a bright, colorful and exciting cafe setting.
Prepared in exhibition kitchens, you will be able to watch skilled
chefs prepare a variety of sumptuous Chinese dishes from Chin
Chin's signature Classic Shredded Chicken Salad to a delectable
assortment of Dim Sum appetizers and entrees.
www.nynyhotelcasino.com
Chinese Wok'd Fresh
All meat, seafood, vegetables and sauces are prepared in our own
USDA inspected commissary and delivered to the restaurants daily!
"We Never Start Your Meal Without You"! EVERY meal is "wok'd fresh"
right in front of you in our exhibition kitchens. We believe you
deserve the very best so we make the extra effort to ensure your
food is as fresh as it can be and therefore, more flavorful.
www.pickupstix.com
Circo
The younger and more casual sibling of the legendary Le Cirque,
Osteria del Circo is a bold, bustling highwire act where oven-fired
Tuscan cuisine takes center-stage. With playful interiors created
by Adam Tihany, this sophisticated three-ring circus crackles
with energy, from the gleam of the open kitchen to the Busby-Berkley
chorus line of fountains soaring skyward outside. Beyond the lighthearted
décor, the menu is decidedly serious - a blend of the Maccioni
matriarch Egidiana's traditional home cooking and seasonal, ingredient-driven
cuisine. The spirited menu veers from lusty appetizers and pastas
to rotisserie dishes and beef and seafood entrées. Pastry Chef
Jaret Blinn's irresistible desserts have been acclaimed as “Best
in Las Vegas” by Las Vegas Life Magazine.
www.bellagio.com
Craftsteak
James Beard award-winning chef Tom Colicchio is emphatic when
it comes to creating menu items that appeala to all lovers of
fine food. Using the purest ingredients and a philosophy that
simpler is better, he makes every dish burst forth with flavor
and deserving of its fine reputation. The entrees aren't the specialties
here. The whole menu is at the MGM Grand.
www.mgmgrand.com
Delmonico Steakhouse
Owned and operated by colorful celebrity chef Emeril Lagasse,
Delmonico Steakhouse delivers exciting New Orleans-style cuisine
with a unique flair only Chef Lagasse can offer. Enjoy specialties
like bone-in ribeye steak, double-cut pork chop and Delmonico
chicken-for-two carved tableside. The restaurant's design is modern,
yet traditional. Its 12-foot oak doors open to reveal a comfortable
and intimate setting. Vaulted ceilings. A petite grand piano.
Beautiful glass French doors. Every detail accenting Delmonico's
luxury.
www.venetian.com/dining
Diego
Paying homage to Mexico's culinary traditions through bold flavors,
honest ingredients and modern techniques, Diego is a bright and
vibrant restaurant featuringi authentic dishes steeped in tradition
and served with a twist. Treat yourself to a culinary journey
decidedly south of the border.
www.mgmgrand.com
Dishes
celebrating the great food markets of the world. Dishes will feature
a country bakery, regional American barbeque, Asian Cuisine, sushi
bar, pastas and wood fired pizzas, in addition to the traditional
buffet items.
www.treasureisland.com
Eiffel Tower Restaurant
High atop the illustrious Strip, crafted inside the replica landmark,
Chef J. Joho’s Eiffel Tower Restaurant at the Paris hotel serves
the most acclaimed French cuisine available in Las Vegas, with
lamb seasoned to perfection and foie gras unlike any other. While
each meticulously prepared dish is a treat for the palate, the
restaurant itself is a feast for the eyes -sitting more than 100
feet above Las Vegas Boulevard, the Eiffel Tower Restaurant provides
one of the most vibrant views in all of Nevada.
www.caesars.com
Emeril's
Scallops from Maine, Pike from the Midwest, Chicken from Alabama.
Emeril's creates its own fresh and adistinct blend of Creole/Cajun
cuisine as good as you'll taste in any French Quarter restaurant.
Add to that a wine list that received Wine Spectator's 1999 "Best
of Award of Excellence" and a New Orleans-style architecture,
and you'll see why Emeril's is much closer to Bourbon Street than
it is to the Vegas strip.
www.mgmgrand.com
Empress Court
Authentic Chinese cuisine and American Chinese cuisine favorites
have a luxurious home in the Empress Court restaurant of Caesars
Palace, named in USA Today among the top authentic Cantonese restaurants
in the United States. Not only an exotic epicurean attraction
for discriminating clientele, Empress Court also serves the freshest,
most tantalizing familiar American Chinese cuisine for all tastes.
Empress Court boasts a culinary team that specializes in Hong
Kong-style Cantonese cuisine and in adding the finest finishing
touches to the more traditional Chinese fare.
www.caesars.com
Enigma Garden Cafe
Enigma Garden Cafe first opened its doors on May 14, 1993, with
the goal of providing a comfortable refuge from city stress and
a unique venue for the visual and performing arts. With the help
of many people, these goals have been realized, and Enigma continues
to evolve each day. Since the establishment of the cafe, the neighborhood
has radically improved, and is now evolving into the Gateway District,
the first arts and entertainment quarter for the people who actually
live in Las Vegas.
www.tasteofvegas.com/enigma
ESPN Zone
ESPN Zone is the premier sports-themed dining and entertainment
complex. The 33,000 square foot facility features: More than 165
television monitors throughout the facility (including more than
a dozen in the restrooms so guests never miss a moment of action).
www.nynyhotelcasino.com
Ferraro's Restaurant and Lounge
Since 1985 Gino Ferraro and family have created a unique Italian
dining experience. With it's "5 STAR DIAMOND AWARD" Ferraro's
is proud to announce its award winning OSSO BUCO, always the freshest
seafood, including live Maine Lobster, superb pasta dishes, and
a fresh array of homemade breads, soups and Italian desserts.
www.ferraroslasvegas.com
Fiamma
Straight from SoHo, where it earned the coveted Three Star designation
from the New York Times, Fiamma is among the newest restaurants
to open at MGM Grand. The James Beard Award-nominated Italian
trattoria features signature dishes and hearty pastas that reflect
the simple seasonings and flavors of Italy.
www.mgmgrand.com
Firelight Buffet
Buffet dining is heating up at Sam’s Town. The Firelight Buffet
features a wide variety of food items located on several different
display cooking areas, including open rotisseries, omelet stations
and carving stations. The buffet even has its own bar. Variable
lighting will create a bright atmosphere by day, and softer, more
intimate dining experience by night.
www.samstownlv.com/dining
Fix Restaurant and Bar
Whether you are looking for a pre-show dinner or a lively late
night-dining experience, this is the ideal destination for both
the scene and cuisine. Enjoy simply prepared, classic American
fare.
www.bellagio.com
Four Kegs Cocktail Lounge
Friendly neighborhood bar and cocktail lounge offering a full-service
restaurant serving pizza, finger foods, sandwiches, and our soon-to-be
famous strombolis. We also have a selection of fish, chicken,
and rib dinners. After 11:00pm, pizza and strombolis are half
price, and other specials are offered on various days.
www.fourkegs.com
Francesco's
Flaunting the flowers and stonewashed walls of a Mediterranean
villa, this warmly inviting trattoria beckons with rustic and
authentic Italian American dishes. The casual charm of the Tuscan
countryside is at the heart of every dish served at this popular
restaurant. Dishes such as veal osso bucco, zesty chicken parmigiana
share the bill with traditional lasagna and other "red sauce "
favorites. The attractive room boasts an open kitchen and original
artwork by such celebrities as Tony Curtis, Phyllis Diler and
Tony Bennett.
www.treasureisland.com
Fresh Harvest Cafe
Fresh Harvest Cafe, features breakfast, lunch, dinner, desserts,
snacks and a spacious soup and salad bar, which is the local point
of the room. The menu includes pastas, sandwiches, burgers, charbroiled
steaks, fish, pork chops, various entrees and salads. A full breakfast
menu is also available.
www.samstownlv.com/dining
Gallagher's Steakhouse
New York City's original steakhouse since 1927 is now featured
at New York-New York Hotel & Casino™. Gallagher's offers the finest
USDA prime, dry-aged beef and the freshest seafood available.
www.nynyhotelcasino.com
Gonzalez Y Gonzalez
A rendition of a true New York City Mexican Café that sets you
right in the center of the city with their outdoor courtyard,
complete with lanterns and piñatas. If the atmosphere of courtyard
dining doesn't put you in New York, their tequila bar just might!
www.nynyhotelcasino.com
Grand Lux Café
Grand Lux Café, like its sister restaurant, The Cheesecake Factory,
fulfills any hunger. Choose from breakfast items, appetizers,
pizza, seafood, steaks, burgers, chicken, specialty items, pasta,
salads, sandwiches and over 20 fabulous desserts! The wine list
is equally eclectic, including selections from all regions. Dine
in or place a to-go order at our retail bakery featuring coffee
drinks, pastries, cheesecakes and a variety of Grand Lux-themed
merchandise. Although Grand Lux Café can accommodate up to 550
people, its design is both intricate and intimate. The architecture
and décor of Grand Lux Café was inspired by the look and feel
of classic Venetian cafés with up to 100 seats available for private
dining.
www.venetian.com/dining
Grand Wok
A culinary cross-section of Chinese, Japanese, Thai, Korean, and
Vietnamese, the Grand Wok is the place to dine when your cravings
for Asian cannot be ignored. With an open sushi bar and ktichen,
bamboo floors accented in black granite, and a private glass-walled
dining area with waterfall, an evening here will give your palate
a lesson on the finer points of Asian cuisine.
www.mgmgrand.com
The Grill at Valentino
The grilled pizzas are a definite must try, however, you can enjoy
an array of traditional Italian foods including fresh salads and
pastas, veal, T-bone steak flavored with rosemary, the famous
three meat lasagna or shrimp and calamari skewers. Because food
is really only half of a truly rewarding and traditional Italian
meal, the Grill also features 40 wines available by the glass,
by the bottle or in 2-ounce pours for the wine connoisseur or
the merely curious.
www.venetian.com/dining
Hamada of Japan
For nearly a decade, Hamada of Japan has been a Las Vegas favorite
for the authentic Japanese dining experience--for both outstanding
food and excellent service. The Zagat Restaurant Guide ranks Hamada
of Japan as the top-rated Japanese Restaurant in Nevada; we were
also voted “Best of Las Vegas” for Japanese restaurants in the
Review Journal Reader’s Poll.
www.hamadaofjapan.com
Hyakumi
The Hyakumi (pronounced ya-Coo-me) Japanese Restaurant & Sushi
Bar offers fresh sushi and sashimi prepared by master chef’s,
Teppan Yaki-style cooking and Japanese à la carte dining. À la
carte dinner selections include combination plates featuring such
favorites as Beef, Chicken or Fish Teriyaki, Yakitori, Shrimp
and Vegetable Tempura. The dinner menu also spotlights a variety
of soups, salads, vegetables, and noodles, such as Tempura and
Salmon Shioyaki, Soba, Tempura Noodles, Somen, and Soba Pasta
Salad. At the sushi bar guests may choose from 40 items, including
Fresh Yellow Tail, Imported Spanish Mackerel, Vegetable Rolls,
Salmon Egg, Squid and Abalone. Complementing the exotic fare is
an extensive beverage selection, with specialty drinks, a variety
of Japanese and domestic beer and varied selection of fine sake.
www.caesars.com
II Fornaio
An authentic Italian restaurant that highlights the delicious
cuisine of Northern Italy. Selections from the exhibition kitchen
include wood-fired rotisserie chicken and duck, homemade and imported
pasta, mesquite grilled fish, steak and chops, pizza from the
wood-burning oven, and fresh seasonal salads and soups. Complete
your perfect meal with an array of desserts and Italian coffees.
www.nynyhotelcasino.com
Isla Mexican Kitchen & Tequila Bar
Isla Mexican Kitchen & Tequila Bar has opened at TI. In collaboration
with the Food & Beverage Team and award-winning international
designer Jeffrey Beers, known for Tabú Ultra Lounge at MGM Grand,
Chef Richard Sandoval explores traditional Mexican cuisine with
a modern twist. The restaurant has come alive with Isla’s custom-designed
roving guacamole cart armed and ready to serve a variety of Chef
Sandoval’s fresh-made guacamoles.
www.treasureisland.com
Jasmine
With its sparkling chandeliers, miles of pastel chintz and colorful
bursts of flowers, Jasmine is a room built for romance. Chef Philip
Lo, an originator of nouvelle Hong Kong cuisine, creates contemporary
and classic Cantonese, Szechuan and Hunan dishes, as well as live
seafood specialties. Specialties include Maine Lobster Dumplings
with Ginger Sauce; Minced Squab in Lettuce Petals; Crystal Florida
Stone Crab Claws; Garlic Beef Tenderloin, and Imperial Peking
Duck. Surrounded on three sides by gorgeous lake and garden views,
Jasmine also features music synchronized to the soaring fountains
of Bellagio.
www.bellagio.com
Kahunaville
You’re always invited to the party at Kahunaville! Swing by our
tropical hot spot for eclectic eats and island-infused drinks.
Flair bartenders and dancing servers turn up the heat daily. Tantalize
your taste buds with the cool flavors of the tropics. Sink into
this island paradise splashed with vibrant colors and tiki décor.
Bartenders serve up refreshing, frozen signature cocktails, and
traditional drink creations, at the wildest bar in Las Vegas.
The spotlight shines on a stage where the staff entertains with
lively song and dance numbers. Seasonal poolside dining is also
available.
www.treasureisland.com
Kokomo's
Prime steaks and chops, fresh seafood and giant lobster tails
are some of the delights awaiting you at Kokomo’s. Enjoy dining
in a tropical rainforest, surrounded by waterfalls and a sparkling
interior lagoon.
www.themirage.com
Lawry's The Prime Rib
In 1938, Lawrence L. Frank and Walter Van de Kamp co-founded the
original Lawry's The Prime Rib on La Cienega Boulevard, in Beverly
Hills, California. It was born from Lawrence's dream of creating
a restaurant featuring the glorious standing ribs of beef served
on Sundays in his boyhood home.
www.lawrysonline.com/primerib/f_vegas.html
Le Cirque
For over a quarter century, Le Cirque has remained the gustatory
temple at the epicenter of New York's social, business and power
dining scenes. Ringmaster Sirio Maccioni, long recognized as the
"world's most charismatic restaurateur," brought his Four-Star
culinary magic to the Las Vegas Strip with the opening of Bellagio.
Perched astride an eight-acre lake filled with dancing fountains,
Le Cirque is a whimsical jewel box of color and detail, from the
star-studded entry of polished woods to the sumptuous, swooping
silk-tented ceiling. Executive Chef Marc Poidevin matches the
animated surroundings with vibrant French cookery that is by turns
rustic and elegant: Braised Rabbit in Riesling with Spaetzle,
Fava Beans and Wild Mushrooms; Roasted Chicken in Black Truffle
Skin with Roasted Potatoes and Lobster Salad "Le Cirque" with
Black Truffle Dressing. Le Cirque is the proud recipient of the
AAA Five Diamond Award for 2004.
www.bellagio.com
Le Village Buffet
A departure from the traditional Las Vegas-style buffet, this
extraordinary dining experience takes buffet dining to a higher
echelon by featuring live-action stations, the freshest ingredients
and food cooked to order in a remarkable French village setting.
Le Village Buffet brings to life five provinces of France through
culinary expertise and visual attention to detail. Each station
is themed for a particular province and features an intricate
façade designed to replicate the architecture of that region.
Meals are prepared as they are ordered to ensure the quality and
freshness of each selection. A large selection of pastries, pies
and an assortment of sugar-free delicacies are offered from the
buffet’s dessert station. Two of our newest cooking stations include:
La Raclette (which comes from the French word “racler” meaning
“to scrape”) features melted cheese accompanied by a medley of
cured meats, steamed potatoes, assorted vegetables and French
bread. La Grillade (grill), another new station, is displayed
in the window of the buffet for passersby on Le Boulevard to see,
features a selection of assorted skewers of meat, seafood and
sausages grilled to perfection. Guests dine in a village-like
setting, where they may choose to eat outside in the town square
or in a casual dining room by a fireplace. Each province’s cottage
dining room is decorated for the region.
www.caesars.com
Les Artistes Steakhouse
Some come for the menu where dishes like the bone-in filet mignon,
salt-crusted prime rib, and an array of seafood compete for your
appetite’s attention. Others choose this steakhouse for its architecture
and Impressionist art– often called the most beautiful dining
room in Las Vegas. Whatever your reason, you’ll find Les Artistes
to be an inviting experience.
Lindo Michoacan Restaurante
Javier Barajas, the owner of Lindo Michoacan Restaurante, learned
to cook when his grandparents, Timoteo and Ninfa, sent him to
study at the seminary in Michoacan.
www.lindomichoacan.com
Manhatten of Las Vegas
Some know Manhattan as "A Restaurant of the Stars," especially
when Johnny Depp and Ernie Borgnine frequent the establishment,
or when guests see Wayne Newton celebrating his birthday there.
Word has it that Wayne Newton and some other famous locals are
seen there time and time again. Since Manhattan features the
best Angus Beef and is known for fine homemade Italian dishes
such as the canneloni and the mezza luna, it's no surprise that
this is "the place to be" and be seen!
www.manhattanoflasvegas.com
Mesa Grill
Award-winning chef, best-selling cookbook author, and popular
television personality Bobby Flay will bring the vibrant Southwestern
cuisine of his acclaimed Mesa Grill to Las Vegas when he opens
his first restaurant outside of New York City at Caesars Palace
in 2004. "My goal with Mesa Grill has always been to create boldly
flavored food in a high-energy environment," said Flay. His tantalizing
and innovative fare like Shrimp and Roasted Corn Tamale, New
Mexican Spice-Rubbed Pork Tenderloin with Bourbon-Ancho Chile
Sauce, and Sweet Potato Tamale with Crushed Pecan Butter has
earned him numerous accolades and awards, and helped to establish
his position as a leading New York chef and major American culinary
force.
www.caesars.com
MGM Grand Buffet
Open every day for breakfast, lunch, and dinner, the key to this
buffet is to plan ahead. Enjoy the dinner buffet featuring items
like king crab legs, rack of lamb, turkey carved to order, and
prime rib. There is also an extensive salad bar for veggie lovers
and an appetite-satisfying assortment of desserts for those with
a sweet tooth. Champaagne brunches are served on weekends and
feature items like Blueberry Blintzes, do-it-yourself omeletes,
and delectable desserts.
www.mgmgrand.com
MICHAEL MINA
Star chef Michael Mina creates an innovative seafood menu with
a distinct blend of California and Mediterranean ingredients at
his celebrated namesake restaurant. Dine in an elegant, yet relaxed
atmosphere complemented by an extensive selection fo distinguished
wines from around the world.
www.bellagio.com
Mon Ami Gabi
It’s easy to become a Francophile at this charming French bistro
that offers al fresco dining on the Strip. Though offering a terrific
spot for people watching, you’d better get your looks in early.
Once your deliciously simple French food is served you may soon
forget your surroundings. Highlighted by classic steak frittes
and a variety of fruits de mer, the Mon Ami Gabi menu also boasts
an extensive wine list. It’s the closest thing to dining on the
Champs Elysée on this side of the Atlantic.
www.caesars.com
Neros
Specializing in dry-aged prime beef, tender chops, fresh fish
and seafood, Neros boasts tantalizing American contemporary dinner
selections for the most discriminating palates. Neros Chef Sean
Griffin has created signature cuisine for the restaurant. Some
of the entrees are classic favorites, but none is ordinary, and
each is artistically presented in the tradition of great culinarians.
www.caesars.com
Nine Fine Irishmen
Chef Kevin Dundon is one of Ireland's best-known Chefs. His approach
to Food is described as Modern Contemporary influenced by both
his Irish roots and international experience. Chef Dundon has
presided over 5*Hotels in Switzerland, Canada and Ireland. 5 years
ago Kevin and his wife Catherine opened Dunbrody House in Co.
Wexford which quickly became established as one of Ireland's premier
Hotel and Restaurants. He has cooked for many celebrities including
the President of Ireland, the Queen, U2, Brad Pitt, Julia Roberts
and the United Nations Presidential Assembly to name but a few.
Located at New York New York.
www.ninefineirishmen.com
Nobhill
No fog. No hills. No earthquakes. Just delightful San Francisco
neighborhood-inspired cuisine elevated to an art form by the mastery
of James Beard award-winning chef Michael Mina. The organic produce
and poultry are flown in direct from San Francisco and provide
the foundation for creating extraordinary tastes. The North Beach
Cioppino and the Lobster Pot Pie are renowned for raising eyebrows
and smiles.
www.mgmgrand.com
Noodles
From the expansive display of noodle-filled apothecary jars to
the lavish use of gilt and polished marble, designer Tony Chi's
striking design for Noodles is sleek, modern and inspired. Chart
your own culinary journey of the Far East with authentic noodle,
rice and congee specialties from Thailand, Japan, China, and Vietnam,
as well as Hong Kong-style barbecue specialties.
www.bellagio.com
Olives
In August 2004, Olives will unveil a fresh new look that will
put a modern twist on the warm, rustic atmosphere it is so famous
for. The new Jeffrey Beers design will offer an inviting milieu
of natural hues, golden tones, dark woods, and distressed leather
combined with a sexy, sleek appeal. Included in the design will
be a trademark chef’s farm table with a view into the open kitchen,
a separate lounge area complete with LCD screens and of course,
the stunning view of Lake Bellagio and the dancing fountains from
the dining room and patio. Todd English will continue his highly
praised Mediterranean menu of flatbread pizzas, housemade pastas,
rotisserie dishes and flame-licked seafood and meats. Come August
2004, Olives is sure to be your premium pick for acclaimed Mediterranean
cuisine.
www.bellagio.com
Ortanique
Caribbean cuisine prepared in a French tradition typifies the
entrees found at Ortanique. Chef Cindy Hutson brings her critically
acclaimed “cuisine of the sun” to Paris Las Vegas in this restaurant
that combines fresh, natural ingredients with exotic, tropical
flavors to create a feast that is as delightful to the eye as
it is to the palate.
www.caesars.com
Palm Restaurant
Walk into The Palm, and you're joining a party that's been going
strong for three generations. You're welcomed with a smile, and
before you know it, you're raising a glass, swept up and away
by the spirit of the place. From coast to coast, people know that
The Palm is synonymous with Prime steaks and outrageously outsized
lobsters. What people don't realize is that The Palm is thoroughly
family-bred-run by the sons, and now by the grandsons of both
founding partners.
www.tasteofvegas.com/palm
Pearl
Cuisine with essence of the Canton and Shanghai provinces, prepared
utilizing the four Chinese cooking methods: steamed, braised,
baked and fried. Live seafood is the specialty. Chef Kai-Wai Yau
prefers a menu that constantly changes so he can take advantage
of rare and unique seasonal offerings. The atmosphere is serene
and contemporary Chinese.
www.mgmgrand.com
Picasso
Soaring cove ceilings, intimate nooks and great bursts of flowers
make Picasso a dream of country elegance. Here, master Chef Julian
Serrano's French-Mediterranean cuisine takes flight in a room
that boasts an awesome profusion of original Picasso oils and
ceramics. The first Las Vegas chef to be honored with the James
Beard Award for "Best Chef, Southwest," Serrano showcases his
ingredient-driven, seasonal cuisine in two masterful menus: a
four-course tasting menu and a five-course Chef's Degustation.
Picasso is the proud recipient of the AAA Five Diamond Award of
Excellence for 2002, 2003 and 2004. In addition, surveyors in
the 2002 Zagat Las Vegas Restaurant Survey voted Picasso "Most
Popular Restaurant" in Las Vegas.
www.bellagio.com
Pinot Brasserie
Pinot Brasserie is an award-winning French/Californian Bistro
featuring a complete Oyster Bar. Chef Splichal has spared no detail
in order to capture the very essence and spirit of a true urban
brasserie. It offers mouth-watering steaks, slow-roasted poultry,
tangy pastas, delicious seafood and hearty wild game. An impressive
wine list is complemented with a host of liquors, from grappa
to single malt scotches, and dessert wines to ports. The restaurant's
rich, yet casual, French bistro setting is accented with pieces
imported directly from France…right down to the weathered, cast-iron
rooster that stands at the entry. Even the copper pots and kitchen
utensils are authentic French pieces. Pinot Brasserie features
a main dining room, two private rooms and casual outside dining.
www.venetian.com/dining
Postrio
America's most celebrated chef, Wolfgang Puck, has brought his
award-winning San Francisco restaurant, Postrio, to the Grand
Canal Shoppes. Wolfgang and 10 year veteran Chef John LaGrone's
diverse menu of contemporary American cuisine features outstanding
Steaks, Seafood and Italian Pastas and Pizzas. Only the finest
quality and freshest ingredients are used to produce popular items
such as the 24 oz. Grilled Bone-in Rib Eye Steak or Lobster Club
Sandwich. Postrio's unique wine list, recognized as one of the
most fairly priced in Las Vegas, showcases a virtual tour of the
greatest wineries, estates and domains in the world. Postrio offers
guests two wonderful dining experiences. The elegant dining room
surrounds guests in an intimate environment. For a casual setting,
Postrio has a festive patio, an ideal location for people watching
and viewing the Venetian Carnivale atmosphere.
www.venetian.com/dining
Prime Steakhouse
Superstar Chef Jean-Georges Vongerichten raises steakhouse dining
to new heights at PRIME, located at lakeside with views of the
fountains and lights of Las Vegas. Brimming with Baccarat chandeliers,
plush furnishings and gilt galore, PRIME evokes the charms of
a luxurious 1930s-style speakeasy. The wine cellar is deep with
great California reds and first growth Bordeaux, and the adjoining
outdoor patio is a lovely setting for hand-crafted cocktails and
cigars. Named "Best Steakhouse in Las Vegas" by Las Vegas Life
Magazine, PRIME may well be the grandest, most romantic steakhouse
on earth! Indeed Travel & Leisure Magazine suggested, "they should
issue engagement rings at the coatcheck!"
www.bellagio.com
Rainforest Cafe
Dine at a table surrounded by lush vegetation, cool mists, cascading
waterfalls, and creatures indigenous to the rainforest. Thunderstorms
will crash overhead. And fish watching is a must with the 10,000-gallon
double archway saltwater aquarium. Try the Primal Steak, or the
Rumble in the Jungle Turkey Pits.
www.mgmgrand.com
Renata's Supper Club
Relax in Renata's Supper Club for an array of reasonably priced
creations, daily chef specials, and delicious desserts that redefine
dining in a warm and friendly local atmosphere.
www.tasteofvegas.com/renatas
Renoir
James Beard Award-winning chef, Alessandro Stratta, brings innovative,
contemporary French cuisine to Renoir, our AAA Five Diamond Award
winner. Decorated in silks, tapestries and dark wood, it is the
home to original artwork by its namesake. Chef Stratta’s cuisine
highlights the finest ingredients available in signature dishes
reflected in each of the seasonal menus. Renoir is the proud recipient
of Wine Spectator’s Best of Award of Excellence. Elegant attire
preferred. No Jeans, shorts or sneakers. A smoke-free restaurant.
www.themirage.com
Ricardo's of Las Vegas
Since 1979, Ricardo's of Las Vegas has blended unique, authentic
and creative food with great service and atmosphere. Enjoy our
colorful food, warm service, and quality spirits. ¡Provecho!
www.ricardosoflasvegas.com
Las Vegas has learned what Los Angeles knew years before - World-renowned
Restaurateur Kevin Wu delivers the best Pan-Asian cuisine anywhere!
Royal Star's landmark menu creations know no boundaries, borrowing
the best flavors and techniques from all regions of China. If
you have a taste for fresh seafood, the crab, lobster, fish, prawns
and shrimp served at Royal Star are taken from a live tank and
cooked to perfection. You'll also find classic and creative meat,
poultry and vegetarian offerings with a full wine list of European,
American and Asian selections along with sake, tea services and
a full bar. Royal Star even hosts a complete Dim Sum kitchen serving
tableside from traditional carts. The China Bar at Royal Star
serves a full wine list with European and American selections
and also features sake and authentic Chinese tea. Full bar.
www.venetian.com/dining
Seablue
James Beard award-winning chef Michael Mina's newest restaurant
is Seablue, inspired by the bustling ports and marketplaces of
the Mediterranean. Fish and shellfish are flown in from around
the world daily and prepared in two lively open show ktichens.
The menu features tapas and small plates ideal for family-style
sharing; custom-designed salads; innovative seafood entrees and
jet-fresh whole fish cooked over a wood-fired grill. The stylish
room is filled with sea-centric details, from the walls of stone
and water to a dramatic cylindrical tank filled with over one
thousand fish. Ocean-fresh is the focus here.
www.mgmgrand.com
Sergio's Italian Gardens
From their beginning in Rome, Italy, Sergio and Rosele Oriente
had a dream to create an Italian Restaurant where the people could
taste, not only the upgraded quality of food, but also dine in
a fascinating atmosphere of the old world created with the finest
architectural designs and the romantic music played on a classic
piano. The dream is now reality.
www.sergiosrestaurant.com
Shibuya
Expansive and spectacular, it's the ultimate destination for Japanese
cuisine. Direct from the stylish Tokyo district that bears its
name, Shibuya features freshly prepared ingredients, stellar sushi,
and the widest sake selection this side of the Pacific. All served
in an airy and ambient setting. Experience the sleek urban elegancy
of Shibuya. Transport yourself to the Far-from-ordinary East.
www.mgmgrand.com
Shintaro
Authentic sushi, teppan yaki and pan-Asian tasting menus are but
a few of the pleasures and treasures that await at Shintaro. This
sleek, California-inspired dining room boasts expansive views
of the fountains of Bellagio and lights of Las Vegas. All manners
of tempuras, teriyakis and grilled dishes are featured on the
contemporary menu. At the teppan yaki tables, diners can experience
a live theatre of cooking, with master chefs preparing multi-course
dinners right before their eyes. The popular sushi bar is highlighted
by a dramatic, kaleidoscopic display of live jellyfish. A large
selection of Japanese beers and sakes are always offered.
www.bellagio.com
Steak House
Flawless flavors. Juicy details. Perfection in every bite. The
Steak House serves up prime cuts of meat and mouth-watering seafood.
Begin your dinner with casual cocktails at the cosmopolitan-style
bar.
www.treasureisland.com
Studio Cafe
Open 24 hours, this casual dining spot serves breakfast, lunch
and dinner. The after-hours menu is one-of-a-kind, with new gourmet
dishes such as flatbread pizzas, Turkey Ciabatta and Mediterranean
Braised Salmon.
www.mgmgrand.com
Sushi House Manda
All you can eat Sushi!
sushihouse.com
Swiss Cafe & Restaurant
"This is the kind of place where they may not know your name,
but they treat you like family and serve you cuisine fit for royalty."
Teena Sobey, Las Vegas New Times.
www.swisscafe.com
Terrazza
Savor the tastes of authentic Italian cuisine with risotto, antipasti,
soups, fresh fish and seafood, the chef’s own pasta, just baked
pizza and focaccia breads.
The romantic atmosphere and fine cuisine provide an intimate fine
dining experience that will be long remembered.
www.caesars.com
The Pasta Shop and Restorante
Serve fresh gourmet pasta entrees, including chicken and seafood
specialties, creatively prepared and proudly served seven evenings
a week beginning at 5pm.
www.pastashop.com
Tommy Rocker's Cantina & Grill
A fun, casual, full service restaurant and bar with video poker
gaming, billards, all major satellite sports plus live rock n'
roll sing-along and dancing with Tommy Rocker every Friday and
Saturday night. Our menu features gourmet burgers, the best BBQ
baby back ribs in town, Southwest and Mexican favorites as well
as appetizers, salads and sandwiches 24 hours a day.
www.tommyrocker.com
The Tillerman
The Tillerman has been a Las Vegas landmark for over 20 years;
an independent operation that is family run. Offering the freshest
seafood available and products are sourced from all over the world
and flown direct to their door. The wine list is award-winning
and features many well known wines as well as some lesser known,
from smaller boutique wineries. You can choose your favorite,
or be adventurous and sample a lesser known varietal. The fine
food and service is equaled only by the restaurant´s unique interior
and comfortable atmosphere.
www.tillerman.com
Tokyo Japanese Restaurant
Serving both locals and tourists alike for more than 12 years,
Tokyo Japanese Restaurant is a family-owned restaurant offering
the finest in Japanese food, including sushi, teriyaki, Teppanyaki,
and more. Come relax in our comfortable and friendly setting,
and let us serve you.
www.tasteofvegas.com/tokyo
Tsunami Asian Grill
Affordably priced, the menu includes appetizers such as Sake Steamed
Mussels and salads like the Blackened Ahi Tataki flash-seared
with red chili seasoning. Just as interesting as the dishes, however,
is the unique way in which they're prepared. For your entrée,
consider their smoked oolong duck, slow-roasted with black tea
leaves and seasoned with star anise scallions, fresh ginger and
a five-spice chili plum sauce. You'll also find a host of noodle
and rice dishes available along with Las Vegas' best traditional
Sushi, Makimono and Nigiri. A variety of wines, beer and specialty
infusion cocktails are offered as well as an extensive offering
of sake. A unique spirit is reflected in the restaurant's design
by architect Thom Mayne. The walls display haunting images of
a woman dissolving and disappearing into waves of Asian imagery
by artist Rebecca Méndez.
www.venetian.com/dining
Valentino
Celebrity restaurateur and James Beard award-winner Piero Selvaggio
showcases the finest Italian cuisine and hospitality in a remarkable
setting. Peruse the Wine Spectator's "Grand Award" -winning wine
list with over 24,000 bottles of wine featuring the greatest selection
from wine regions all over the world compiled by general manager
Arturo Nieto. The menu changes seasonally with many ingredients
imported directly from Italy. With an emphasis on quality only
the freshest of ingredients are used to create contemporary Italian
cuisine that revisits and reinvigorates traditional recipes. Experience
award-winning service and the expertise of our culinary team of
Italian chefs under the direction of Executive Chef Luciano Pellegrini
that has made Valentino the 2001 and 2003 Epicurean award winner.
www.venetian.com/dining
Viva Mercado's
Viva Mercado's prepares all meals with your health in mind. We
use only the finest of ingredients, the leanest of meats and cheeses.
We use no animal fats to cook or prepare with. Our sauces contain
no oil. We broil, poach or stir fry in canola oil. Viva Mercado's
chefs preare daily to ensure freshness.
www.tasteofvegas.com/vivamercados
At 'wichcraft' you can sink your teeth into artisanal breads,
locally-raised produce, dairy-fresh cheeses and prime meats piled
high to order, expertly composed by sandwich artists.
www.mgmgrand.com
Wolfgang Puck Bar & Grill
Celebrity chef Wolfgang Puck Bar & Grill has taken the bar and
grill to a golden state. Savor the California-inspired cuisine
of a beachy bistro where sand and surf meet bar and grill.
www.mgmgrand.com
Zeffirino Ristorante
Chef Gian Paulo "Zeffirino" Belloni invites you to taste his finest
Italian seafood dishes so authentic that, if you visit the kitchen,
you'll have to speak Italian. Trafie al Pesto, Genovese, Astice
alla Zeffirino and Costata di Vitello alle Griglia are only a
handful of the dishes available. Constantly striving for quality
and authenticity, Zeffirino's imports many of its ingredients
from Italy and bakes its breads on premises. Highlight your meal
with any of Zeffirino's exclusive vintages from California and
Italy. The cellar features a selection of more than 300 wines,
plus a special Captain's List. One of the most striking restaurants
at the Venetian, the décor at Zeffirino's is sophisticated, elegant
and authentic. Everything, from its handcrafted Italian bar to
its wine cases to its furniture, is Venetian in style, capturing
the city's romantic essence. Your dining experience at Zeffirino's
includes interior and al fresco-style seating with views of gondolas
passing by in the Grand Canal.
www.venetian.com/dining
MGM Grand showcases the most delightful restaurants featuring
world-famous chefs and restaurateurs - Wolfgang Puck, Emeril Lagasse,
and Mark Miller. At MGM Grand, we offer signature restaurants
ranging from elegant fine dining to fun, lively themes.
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